All Object Lessons
Science & Nature

The Petri Dish: A Small Glass Window onto the Invisible World

⏱ 45 minutes 🎓 Primary & Secondary 📚 science, history, ethics, health
Core question How did one of the simplest objects ever invented — a shallow dish with a lid — make it possible to see, study, and finally fight the invisible microorganisms that cause disease?
A Petri dish holding agar jelly, with bacterial colonies growing on the surface. Each spot is millions of bacteria descended from a single invisible cell. This simple dish made the invisible world visible. Photo: Bill Branson (Photographer) / Wikimedia Commons / Public Domain
Introduction

Some inventions are complicated. The Petri dish is almost laughably simple: a shallow round dish of glass or plastic, with a lid that sits over it a little loosely. That is the whole object. And yet the Petri dish is one of the most important tools in the history of medicine. To understand why, you have to understand the problem it solved. In the 1800s, scientists were beginning to realise that many diseases — tuberculosis, cholera, anthrax, and others — were caused by microorganisms: living things far too small to see. This was the 'germ theory of disease', and it was one of the most important ideas in human history. But there was a practical problem. If you cannot see a microorganism, how do you study it? How do you find out which specific microbe causes which specific disease? You need to grow a pure sample of just one kind — enough of them, in one clean place, that you can see and study what they do. The Petri dish solved that problem. You pour a layer of nutrient jelly into the dish. You introduce a tiny, invisible sample. You put the lid on to keep other microbes from the air out. You wait. The microorganisms multiply — and multiply, and multiply — until a single invisible cell has become a visible colony of millions, sitting as a spot on the jelly that you can see, count, and study. The Petri dish is named after Julius Richard Petri, who designed the standard version in 1887. But, as with many inventions, the full story has more than one name in it — it includes Robert Koch, whose laboratory it was, and Fanny Angelina Hesse, whose idea about agar jelly made the whole thing work. This lesson asks how this very simple object opened a window onto the invisible world, and whose work it really took to make that window.

The object
Origin
Developed in Germany in the 1880s. Robert Koch's laboratory in Berlin was working out how to grow pure samples of bacteria. The key ingredients came together there: a flat covered dish, and agar jelly as a growth surface. Agar was suggested by Fanny Angelina Hesse, the American-born wife of one of Koch's researchers, Walther Hesse. Julius Richard Petri, Koch's assistant, designed the standard shallow dish with an overlapping lid and published it in 1887. The dish is named after him.
Period
Developed in the 1880s, during the great age of germ theory and the founding of microbiology. Still used every day in laboratories worldwide, more than 135 years later. The basic design has barely changed.
Made of
Originally clear glass, with a flat round base and a slightly larger overlapping lid. Today, most Petri dishes are clear plastic and disposable, used once and then safely discarded. The growth surface inside is usually agar jelly mixed with nutrients.
Size
The standard Petri dish is about 90 millimetres across and about 15 millimetres deep — small enough to hold in one hand. Petri dishes are also made in larger and smaller sizes for different jobs.
Number of objects
Billions of Petri dishes are manufactured and used every year, in hospitals, research labs, food-testing labs, water-testing labs, schools, and universities worldwide. It is one of the most common pieces of laboratory equipment in existence.
Where it is now
Used in laboratories of every kind across the world. Historic material relating to Petri, Koch, and the Hesses is held at institutions including the Robert Koch Institute in Berlin and the Science History Institute. The Petri dish is a standard exhibit in science museums explaining germ theory and the history of microbiology.
Before you teach this — reflect

Questions for you

  1. The Petri dish has a team of people behind it, including a woman whose contribution is often left out. How will you tell the full story?
  2. Bacteria can sound frightening to students. How will you teach the topic in a way that is accurate without being scary?
  3. The lesson explains germ theory. How will you make the 'invisible made visible' idea concrete and vivid?

Common student difficulties — tick any you have noticed

Discovery sequence
1
For most of human history, nobody knew what caused disease. People had many ideas — bad air, imbalances in the body, punishment, bad luck. None of them was quite right. In the 1800s, a powerful new idea took hold: the germ theory of disease. The idea was that many diseases are caused by microorganisms — living things, like bacteria, far too small to see with the naked eye. Scientists like Louis Pasteur in France and Robert Koch in Germany gathered the evidence. If germ theory was right, it would change everything: instead of guessing, doctors could identify the exact cause of a disease and look for ways to stop it. But there was a hard practical problem. Microorganisms are invisible. A single bacterium is far too small to see. And in the real world, microbes never come neatly on their own — any sample of pond water, soil, blood, or spit contains a chaotic mixture of many different kinds, all jumbled together. To prove that a particular microbe caused a particular disease, a scientist needed a pure sample: a population of just one kind of microorganism, separated from all the others, grown large enough to see and study. Why might you need to grow a large, pure sample of something invisible?
Points to consider (for the teacher)

Because you cannot study what you cannot see or separate. A single bacterium tells you nothing — it is invisible and alone. But if you can get one kind of bacterium to multiply, on its own, into a population of millions, two things happen. First, the population becomes visible — millions of cells together form a spot you can see. Second, the sample becomes pure — you know that every cell in that spot is the same kind, descended from the same starting cell, with no other microbes mixed in. Only then can you ask: does this specific microbe cause this specific disease? Strong answers will see that this is a general principle of careful science: to study something properly, you often have to isolate it — separate it from everything else, so you know exactly what you are looking at. The germ theory needed a way to isolate and grow microbes. Students should see that a brilliant idea — germ theory — was stuck without a practical tool to make it usable. End the example by saying: the germ theory of disease was one of the greatest ideas in history. But an idea needs tools. The tool it was waiting for was about to be invented in a laboratory in Berlin.

2
The tool came together in the Berlin laboratory of Robert Koch, in the 1880s — and it took a team. Koch's laboratory was at the centre of the new science of microbiology. Koch and his assistants were working hard on the practical problem: how to grow pure samples of single kinds of bacteria. Koch had already developed a method of growing bacteria on a flat solid surface under a cover — better than the liquids that had been used before, because on a solid surface, separate colonies stay separate. But the early versions had problems. One big problem was the growth surface itself. Koch's lab had been using gelatine — the same substance used to make wobbly desserts. But gelatine has a serious flaw: it melts at the warm temperatures needed to grow many bacteria, and some bacteria can digest it. The jelly would turn to liquid, and the experiment would be ruined. The solution came from Fanny Angelina Hesse, an American-born woman married to Walther Hesse, one of Koch's researchers. She suggested agar — a jelly made from seaweed, which she knew about from cooking. Agar has exactly the right properties: it stays solid even at warm incubation temperatures, and bacteria cannot easily digest it. Agar transformed the method. It is still the standard growth jelly in microbiology today, more than 135 years later. Then Julius Richard Petri, one of Koch's assistants, made the final improvement. Instead of the awkward bell jars and glass plates that had been used before, Petri designed a simple shallow round dish with its own slightly larger overlapping lid. The agar went straight into the dish. The lid kept airborne microbes out while still letting the culture be examined without being uncovered. Petri published this 'minor modification' in 1887. The dish was named after him. Why might it take a team — not one genius — to make an invention work?
Points to consider (for the teacher)

Because real inventions are often made of several pieces, and different people contribute different pieces. Koch built the laboratory and developed the plating method. Angelina Hesse contributed the crucial idea of agar — without which the whole thing would not work at warm temperatures. Petri designed the simple, practical dish. Remove any one of these contributions and the tool does not function. Strong answers will see that the story we usually tell — 'Petri invented the Petri dish' — is true but incomplete. Petri designed the dish; he did not invent the whole method, and the agar that makes it work was Angelina Hesse's contribution. The object carries one name, but it took a team. Students should see that crediting only the person whose name is on the object hides the others — and that Angelina Hesse, as a woman in 1880s science with no official position, is especially easy to leave out. End the example by saying: the Petri dish is named after one man, but it was built by a team — and one of the most important members of that team was a woman whose name is not on it.

3
Here is how the finished Petri dish actually works — and why something so simple is so powerful. You start with a sterile Petri dish. You pour in warm liquid agar mixed with nutrients — food that microorganisms need to grow. The agar cools and sets into a smooth, firm jelly. Now you introduce your sample: maybe a tiny smear from a patient's throat, a drop of pond water, a touch from an unwashed hand. The sample contains microorganisms, but they are invisible — there might be just a few, or there might be many, scattered across the jelly. You put the lid on, to keep microbes from the air out, and you leave the dish somewhere warm. Then the microorganisms do the rest. Each individual microbe that landed on the jelly begins to feed and divide. One cell becomes two, two become four, four become eight. Bacteria can divide remarkably fast — some kinds roughly every twenty minutes. After hours or a day, a single invisible starting cell has become a population of millions, all packed together in one spot. That spot — called a colony — is now big enough to see with the naked eye. And here is the clever part. Because each colony grew from one starting cell, each colony is pure — every microbe in it is the same kind. By picking from a single colony, a scientist gets a pure sample of just one kind of microorganism. They can count the colonies, compare them, test what kills them, and identify what they are. The invisible has been made visible, and the jumbled has been made pure. Why might 'just wait and let them multiply' be such a powerful method?
Points to consider (for the teacher)

Because it uses the microorganisms' own behaviour to solve the problem. The scientist does not have to make the microbes visible by some clever trick — the microbes make themselves visible, by multiplying, if you simply give them a clean place, food, warmth, and time. The Petri dish does not do anything active. It is just a clean, sealed, flat stage. The growth does the work. Strong answers will see that this is an elegant kind of invention: it does not fight nature, it sets up the right conditions and lets nature do the rest. The dish turns a single invisible cell into a visible, countable, pure colony — automatically. Students should see that the power of the Petri dish is in its simplicity: it is just the right container, and the living things do everything else. End the example by saying: the Petri dish does almost nothing. It just provides a clean, flat, sealed place — and lets the invisible make itself visible.

4
The Petri dish is simple, but what it made possible is enormous. Once scientists could grow pure samples of single kinds of microorganisms, they could finally do the work germ theory had promised. They could take the microbe found in sick patients, grow it pure in a dish, and prove which microbe caused which disease. Koch's laboratory and others identified the microbes responsible for tuberculosis, cholera, anthrax, and many more. For the first time, diseases had known, identified causes. From there, everything followed. If you know which microbe causes a disease, you can test what stops it. The Petri dish became the standard stage for that testing. One of the most famous moments in medical history happened on a Petri dish: in 1928, in London, Alexander Fleming noticed that a mould contaminating one of his bacterial dishes had killed the bacteria around it. That mould led to penicillin — the first antibiotic. To this day, the Petri dish is how laboratories test which antibiotics kill which bacteria, check whether food or water is safe, identify infections, and grow cells for research. More than 135 years after Petri designed it, the dish is still in use every day, all over the world. The plastic has replaced the glass, but the design has barely changed. It did not need to. What does this teach us?
Points to consider (for the teacher)

That the importance of a tool is not the same as its complexity. The Petri dish is one of the simplest objects in any laboratory — a dish with a lid. But because it solved a key problem at a key moment, it helped unlock germ theory, the identification of disease-causing microbes, the discovery of antibiotics, and much of modern medicine. Strong answers will see that some of the most powerful inventions are not impressive-looking machines but simple objects that quietly do one essential job — the Petri dish, the wheelbarrow, the rubber band, the shipping container. Students should see that 'simple' and 'unimportant' are not the same thing, and neither are 'complicated' and 'important'. The Petri dish is proof. End the example by saying: a shallow dish with a lid helped make modern medicine possible. The dish has barely changed in 135 years, because it was simple enough to be right the first time.

What this object teaches

The Petri dish is a shallow, round, lidded dish — originally glass, now usually plastic — used to grow microorganisms. It solved a key problem in the history of medicine. In the 1800s, the germ theory of disease established that many diseases are caused by microorganisms too small to see. But to prove which microbe caused which disease, scientists needed to grow a large, pure sample of a single kind of microorganism. The Petri dish, developed in Robert Koch's laboratory in Berlin in the 1880s, made this possible. It took a team: Koch developed the method of growing bacteria on a solid surface under a cover; Fanny Angelina Hesse, an American-born woman married to one of Koch's researchers, suggested using agar — a seaweed jelly that, unlike gelatine, stays solid at warm temperatures; and Julius Richard Petri designed the simple shallow dish with an overlapping lid, published in 1887, after whom the dish is named. The dish works by providing a clean, sealed, flat surface of nutrient agar; a single invisible microorganism placed on it multiplies into a visible colony of millions, all descended from that one cell and therefore pure. This made the invisible visible and the jumbled pure. It allowed scientists to identify the microbes causing tuberculosis, cholera, anthrax, and other diseases; it was where penicillin was discovered in 1928; and it remains a standard laboratory tool worldwide. The Petri dish shows that an object can be extremely simple and still be one of the most important inventions in medicine.

Person or partContributionWhy it mattered
Germ theory of diseaseThe idea that many diseases are caused by invisible microorganismsCreated the need to see and study microbes — but offered no tool to do it
Robert KochRan the Berlin laboratory; developed growing bacteria on a flat solid surface under a coverEstablished the method the Petri dish would perfect
Fanny Angelina HesseSuggested agar — a seaweed jelly — as the growth surfaceAgar stays solid at warm temperatures and resists digestion; gelatine did not. Without it the method failed
Julius Richard PetriDesigned the standard shallow dish with an overlapping lid (published 1887)Simple, practical, kept airborne microbes out; the dish is named after him
The agar and nutrientsProvide a firm, clean surface and food for microbesLet a single cell feed, divide, and grow into a visible colony
The colonyMillions of microbes grown from one starting cellVisible to the eye and pure — every cell the same kind — so it can be studied
Key words
Petri dish
A shallow, round, lidded dish used to grow microorganisms on a layer of nutrient jelly. Designed by Julius Richard Petri and published in 1887.
Example: A standard Petri dish is about 90 mm across. Billions are made every year for hospitals, research labs, and food and water testing.
Microorganism
A living thing too small to see with the naked eye — including bacteria, many fungi, and others. Some cause disease; many are harmless or helpful.
Example: A single bacterium is invisible. But millions of them together, grown in a Petri dish, form a colony you can see as a spot on the jelly.
Germ theory of disease
The idea, established in the 1800s, that many diseases are caused by microorganisms. One of the most important ideas in the history of medicine.
Example: Germ theory created the need for a tool like the Petri dish: to prove a microbe causes a disease, you must first be able to grow and study that microbe.
Agar
A jelly made from seaweed, used as the growth surface in Petri dishes. Unlike gelatine, it stays solid at the warm temperatures needed to grow many microbes, and microbes cannot easily digest it.
Example: Agar was suggested for laboratory use by Fanny Angelina Hesse, who knew about it from cooking. It is still the standard growth jelly in microbiology today.
Colony
A visible mound of microorganisms, all descended from a single starting cell, grown on a culture surface. Because they all come from one cell, a colony is a pure sample of one kind.
Example: Each spot on a Petri dish is a colony — millions of microbes from one invisible starting cell. Picking from one colony gives a scientist a pure sample.
Fanny Angelina Hesse
American-born woman, married to Koch's researcher Walther Hesse, who suggested using agar as the growth surface for culturing bacteria. Her contribution is often left out of the story.
Example: Angelina Hesse had no official scientific position, as was common for women at the time. But her idea — agar — is essential to how the Petri dish works, and it is still used worldwide.
Use this in other subjects
  • Science: The Petri dish is central to microbiology. Discuss the germ theory of disease, how bacteria multiply by dividing, and how a single cell becomes a visible colony. If your school allows it, a supervised pre-poured agar plate demonstration can make the idea vivid — always following safety rules and sealing dishes.
  • History: Build a class timeline of germ theory: Pasteur and Koch establishing germ theory; the Berlin laboratory of the 1880s; agar suggested by Angelina Hesse; Petri's dish published in 1887; the identification of disease-causing microbes; Fleming and penicillin in 1928. A few decades changed medicine forever.
  • Ethics: The Petri dish is named after one man, but it took a team — including Angelina Hesse, a woman with no official scientific position. Discuss why some contributors get remembered and others do not, and how being a woman in 1880s science made Hesse especially easy to leave out.
  • Health: Discuss how the Petri dish is still used in health today: identifying which microbe is causing an infection, testing which antibiotics will kill it, checking whether food and water are safe. Connect to why doctors sometimes take a swab and 'send it to the lab'.
  • Citizenship: Germ theory and the tools that made it usable transformed public health. Discuss how an idea (germs cause disease) plus a tool (a way to study them) together saved millions of lives — and how scientific progress often depends on both ideas and humble practical tools.
  • Mathematics: Bacterial growth is a powerful example of doubling. If one cell divides every 20 minutes, how many cells after one hour? After two? After four? Students will quickly see how a single invisible cell becomes millions — the maths behind why a colony appears so fast.
Common misconceptions
Wrong

Julius Petri invented the whole method of growing bacteria.

Right

Petri designed the standard shallow dish with an overlapping lid, published in 1887. But the method of growing bacteria on a solid surface under a cover was developed by Robert Koch, and the agar that makes it work was suggested by Fanny Angelina Hesse. Petri perfected the dish; he did not invent the whole method.

Why

The object carries one name, which hides the team — especially Angelina Hesse, a woman with no official position.

Wrong

The spots on a Petri dish are single germs.

Right

Each visible spot, or colony, is made of millions of microorganisms, all descended from a single invisible starting cell. One microbe is far too small to see; it only becomes visible after it has multiplied into a huge population.

Why

Understanding that a colony is millions of cells from one origin is the key to why the dish works — it makes the invisible visible and the sample pure.

Wrong

The Petri dish actively does something to grow the microbes.

Right

The Petri dish does almost nothing. It simply provides a clean, sealed, flat surface of nutrient agar. The microorganisms do all the growing themselves, by feeding and dividing. The dish just sets up the right conditions.

Why

The elegance of the invention is its simplicity — it lets nature do the work rather than doing anything clever itself.

Wrong

All bacteria are dangerous, so a Petri dish is full of danger.

Right

Most microorganisms are harmless, and many are helpful — bacteria help digest food, make yoghurt and cheese, and enrich soil. Petri dishes are used to study all kinds of microbes, only some of which cause disease, and laboratories follow careful safety rules.

Why

Treating all microbes as dangerous is inaccurate and can make students unnecessarily fearful of the invisible world, most of which is harmless or beneficial.

Teaching this with care

This is a positive, low-sensitivity science lesson — a good lighter topic. A few things to handle with care. Keep the treatment of bacteria accurate and not frightening: most microorganisms are harmless or helpful, and the lesson should make this clear rather than leaving students with a sense that the invisible world is full of menace. Avoid dwelling on disease in a way that could worry anxious students; the focus is on how the dish made study and progress possible, not on the diseases themselves. Tell the full team story fairly, and give Fanny Angelina Hesse her proper place. She is genuinely often left out of the standard 'Petri invented the Petri dish' telling, and her exclusion connects to the wider pattern of women's scientific contributions going uncredited, especially women who — like Hesse — had no official position because the science of the time was largely closed to them. Name her, explain her contribution clearly (agar), and note that it is still essential today. Be accurate that Petri's real contribution — the practical dish design — was genuine and valuable; the point is not to take credit away from Petri but to add the missing names. Pronounce the names clearly: Petri as 'PEE-tree' (the dish is commonly said this way in English; the German is closer to 'PAY-tree'), Koch as 'kawkh', Hesse as 'HESS-uh', agar as 'AY-gar' or 'AH-gar'. If your school does a hands-on agar activity, follow all laboratory safety rules: use pre-poured plates, seal dishes, never open incubated dishes, and dispose of them properly — the lesson text deliberately does not instruct students to culture their own microbes unsupervised. End the lesson on the positive: a very simple object, built by a team, opened a window onto the invisible world and helped make modern medicine possible.

Check what students have understood

Answer each question in one or two sentences. Use what you have learned about the Petri dish.

  1. What problem did the Petri dish solve?

    Germ theory established that many diseases are caused by microorganisms too small to see. But to prove which microbe causes which disease, scientists needed to grow a large, pure sample of a single kind of microorganism. The Petri dish made it possible to grow such pure, visible samples.
    Marking note: Award full marks for any answer that connects the dish to growing a pure, visible sample of microbes.
  2. Name the three people whose contributions made the Petri dish work, and what each one did.

    Robert Koch ran the Berlin laboratory and developed the method of growing bacteria on a solid surface under a cover. Fanny Angelina Hesse suggested using agar, a seaweed jelly that stays solid at warm temperatures. Julius Richard Petri designed the standard shallow dish with an overlapping lid, published in 1887.
    Marking note: Strong answers will name all three and correctly match each to their contribution.
  3. Why was agar better than gelatine as a growth surface?

    Gelatine melts at the warm temperatures needed to grow many bacteria, and some bacteria can digest it — so the jelly would turn to liquid and ruin the experiment. Agar stays solid even at warm incubation temperatures and bacteria cannot easily digest it.
    Marking note: Award full marks for any answer that explains agar stays solid when warm and resists being digested.
  4. What is a colony, and why is each colony a pure sample?

    A colony is a visible spot made of millions of microorganisms. It is pure because every microbe in it grew from a single starting cell by dividing — so they are all the same kind, with no other microbes mixed in.
    Marking note: Strong answers will define a colony as millions of cells and explain it is pure because it grew from one cell.
  5. Give one example of how the Petri dish changed medicine.

    It allowed scientists to identify the microbes that cause diseases like tuberculosis, cholera, and anthrax. It was also where penicillin, the first antibiotic, was discovered in 1928, when Alexander Fleming noticed a mould killing bacteria on one of his dishes. It is still used to test which antibiotics kill which bacteria.
    Marking note: Award full marks for any one accurate example — disease identification, penicillin, or antibiotic testing.
Discuss together

These questions have no single right answer. Talk in pairs or small groups, then share your ideas with the class.

  1. The Petri dish is named after one person, but it took a team. Why do you think objects so often end up named after just one person?

    Push students to think about how names get attached to things. A single name is simple and memorable. The person who publishes, or whose design is the final visible object, often gets the name — Petri designed the dish itself, so the dish is 'the Petri dish'. The contributions that are ideas rather than objects — like Angelina Hesse's suggestion of agar — are easier to forget. And some contributors, like Hesse, had no official scientific position, which made them easy to leave out entirely. Strong answers will see that single-name credit is convenient but often unfair, and that knowing the fuller story is a small act of justice. End by asking: what would be a fairer way to credit inventions that took a team?
  2. The Petri dish does almost nothing — it just provides a clean, flat, sealed space and lets the microbes grow themselves. Can you think of other inventions whose power comes from setting up the right conditions rather than doing something active?

    This is a question about a kind of elegant design. Students may suggest: a greenhouse (provides warmth and light, lets plants grow themselves), a compost bin (provides conditions, lets decomposition happen), a nest box, a sourdough starter jar, a hammock (provides a shape, lets the body rest). The deeper point is that some of the best inventions do not fight nature or do clever active work — they set up the right conditions and let natural processes do the rest. Strong answers will see that simplicity can be a sign of a very good design, not a poor one. End by asking: why might a 'do almost nothing' invention sometimes be better than a complicated machine?
  3. The Petri dish is one of the simplest objects in any laboratory, yet it is one of the most important inventions in medicine. What does this tell us about the relationship between how simple something is and how important it is?

    This is the heart of the lesson. The deeper point is that complexity and importance are not the same thing. The Petri dish is a dish with a lid — and it helped unlock germ theory, the identification of disease-causing microbes, and the discovery of antibiotics. Encourage students to connect this to other simple-but-vital objects from the collection — the wheelbarrow, the rubber band, the shipping container. Strong answers will see that we tend to be impressed by complicated machines and overlook simple objects, but importance is about what a thing makes possible, not how clever it looks. End by saying that learning to notice the quiet importance of simple objects is one of the goals of studying objects at all.
Teaching sequence
  1. THE HOOK (5 min)
    Hold up a shallow dish or bowl with a lid. Ask: 'Could this be one of the most important inventions in the history of medicine?' Take guesses. Then say: 'Something almost exactly this simple is. It is the Petri dish, and it made it possible to see and study the invisible things that cause disease.'
  2. THE INVISIBLE PROBLEM (10 min)
    Explain germ theory — many diseases are caused by microorganisms too small to see. Explain the practical problem: to prove which microbe causes which disease, you need a large, pure sample of one kind. Pause and ask: 'How do you study something you cannot see?' Let students think before revealing the answer is: grow it until you can.
  3. THE TEAM AND THE DISH (15 min)
    Tell the full story — Koch's Berlin laboratory and his plating method; Angelina Hesse's crucial suggestion of agar; Petri's simple dish with an overlapping lid, published 1887. Then explain how the finished dish works: agar, a sample, the lid, warmth, time — and a single invisible cell multiplies into a visible, pure colony. End by asking: 'Whose names should we remember for this dish?'
  4. WHAT IT MADE POSSIBLE (10 min)
    Explain what followed — identifying the microbes behind tuberculosis, cholera, anthrax; the discovery of penicillin on a Petri dish in 1928; the dish still used today to test antibiotics and check food and water. Emphasise that most microbes are harmless or helpful. End by asking: 'How can something so simple be so important?'
  5. CLOSING (5 min)
    Ask: 'What does the Petri dish teach us?' Take a few honest answers. End by saying: 'That a great idea — germ theory — needed a humble tool to make it usable. That the tool took a team, including a woman whose name is not on it. And that simple and unimportant are not the same thing. A shallow dish with a lid helped make modern medicine possible — and it has barely changed in 135 years, because it was simple enough to be right the first time.'
Classroom materials
The Doubling Game
Instructions: On the board, start with '1' to represent one invisible bacterium. Ask students to double it, again and again, each doubling representing about 20 minutes of growth: 1, 2, 4, 8, 16, 32... Keep going. After about 8 doublings (a few hours) they reach hundreds; after more, thousands and millions. Discuss: this is why a single invisible cell becomes a visible colony so fast.
Example: In Mr Osei's class, students were amazed how quickly the numbers exploded. The teacher said: 'You have just done the maths behind the Petri dish. One bacterium is invisible. But it does not stay one. It doubles, and doubles, and doubles. Within a day, a single invisible cell has become millions — a spot you can see. The dish does not make the colony. The doubling does.'
The Missing Name
Instructions: Tell students the common version of the story — 'Julius Petri invented the Petri dish' — and then the fuller version, with Koch and Angelina Hesse. In small groups, students discuss: what is missing from the short version, and why might it have been left out? They write a 'fairer label' for the Petri dish that credits the whole team.
Example: In one class, students wrote labels crediting Koch, Hesse, and Petri together. The teacher said: 'You have just corrected the record. Petri's dish design was a real contribution — keep his name. But you have added Robert Koch, who built the method, and Fanny Angelina Hesse, whose idea about agar makes the whole thing work and is still used worldwide. She had no official scientific job, because science then was largely closed to women. Putting her name back is a small act of fairness.'
Simple but Mighty
Instructions: In small groups, students list inventions that are very simple in design but very important in what they made possible. They draw on this collection — the Petri dish, the wheelbarrow, the rubber band, the shipping container — and add their own ideas. For each, they note: what is simple about it, and what did it make possible?
Example: In Ms Bauer's class, students built a list of simple-but-mighty objects. The teacher said: 'You have just noticed something most people miss. We are dazzled by complicated machines and we overlook simple objects. But importance is not about how clever a thing looks — it is about what it makes possible. The Petri dish is a dish with a lid. It helped make modern medicine. Never underestimate a simple object.'
Where to go next
  • Try a lesson on the smallpox vaccine for another object at the heart of the fight against disease.
  • Try a lesson on the M-N95 mask for another simple object with an enormous role in public health.
  • Try a lesson on the thermometer for another instrument that made an invisible thing — temperature — measurable.
  • Connect this lesson to science class with a longer project on germ theory, microorganisms, and the history of microbiology.
  • Connect this lesson to history class with a longer project on the women whose scientific contributions were left uncredited.
  • Connect this lesson to citizenship class with a longer discussion of how scientific progress depends on both big ideas and humble practical tools.
Key takeaways
  • The Petri dish is a shallow, round, lidded dish used to grow microorganisms. It is one of the simplest objects in any laboratory and one of the most important inventions in the history of medicine.
  • It solved a key problem of germ theory: to prove which microorganism causes which disease, scientists first needed to grow a large, pure sample of a single kind of microbe.
  • It took a team. Robert Koch developed the method of growing bacteria on a solid surface; Fanny Angelina Hesse suggested agar, a seaweed jelly that stays solid when warm; and Julius Richard Petri designed the standard dish, published in 1887, after whom it is named.
  • The dish works by doing almost nothing: it provides a clean, sealed, flat surface of nutrient agar, and a single invisible microorganism multiplies on it into a visible colony of millions, all descended from that one cell and therefore pure.
  • The Petri dish allowed scientists to identify the microbes behind tuberculosis, cholera, anthrax, and other diseases; it was where penicillin was discovered in 1928; and it is still used worldwide today.
  • The Petri dish proves that simple and unimportant are not the same thing. A dish with a lid helped make modern medicine possible, and its design has barely changed in over 135 years.
Sources
  • Petri dish — Wikipedia (2024) [institution]
  • Julius Richard Petri — Science History Institute (2024) [institution]
  • Etymologia: Petri Dish — Monika Mahajan (Emerging Infectious Diseases) (2021) [academic]
  • The Petri dish: telling the story of pharma's most humble ally — Pharmaceutical Technology (2019) [news]
  • Science Diction: The Origin of the Petri Dish — NPR (2011) [news]